foodsaver Vacuum Sealing System With Smartseal Technology is a Hands-free, Vacuum Packaging And Marinating Dynamo in a Space-saving, Upright Design. Protect And Preserve Moist, Dry And Delicate Food Safely in Canisters or Bags. The V3440 Features a Built-in Roll Holder, Cutter And Bag Opener, Liquid Detection to Prevent Spills And a Marinate Mode That Infuses Food With Flavor in Just Minutes. [V3440] UPC: 053891101226 UNSPC: 52141540 10.35 LB
This attachment works with any FoodSaver unit that has a vacuum accessory hose. It vacuum seals your own Mason (Ball and Kerr) wide-mouth canning jars, so you can seal your pickles and jams easily, store liquids or crushable foods safely, or protect and preserve dry goods such as brown sugar for storage. This unit also fits FoodSaver canisters. Type: Accessory Features: Use your own Mason jars (Ball and Kerr ) to vacuum package liquids, fragile foods and dry goods like brown sugar, spices, dried fruit and coconut. Keep jams, chocolate sauces and your homemade gifts fresh longer by using these handy, reusable sealers. FoodSaver Jar Sealers come in two sizes. The Wide-Mouth FoodSaver Jar Sealer may also be used with FoodSaver Canisters.
Keep food fresh with this vacuum food sealer that features SmartSeal technology to guard your leftovers against freezer burn and mold. Automatic bag sensing ensures simple operation.
Help food stay fresher, longer! This vertical vacuum sealer from FoodSaver helps you seal food and store it while helping to prevent spoilage--which could help your family save hundreds of dollars in groceries a year. With its space-saving design and convenient storage accessories included, this money-saving value is one you can't miss. Do you shy away from bulk buying because you're concerned about spoilage? With this sealing system, you can stock up and save, then stow your groceries away to use as needed. Once given a proper airtight seal, produce, meat, and even fish will stay fresh in the refrigerator or freezer for way longer than they could otherwise. The CrushFree seal control won't crush soft fruits and veggies, and it's perfect for sealing in the freshness of cereals, breads, and other baked goods. You can store leftovers, too--when you're ready to reheat, the vacuum-sealed bags can go right from the freezer or fridge into boiling water or the microwave for quick, no-hassle preparation. It's so easy to use! The built-in roll holder and cutter creates custom-sized bags to divide food into individual servings. With easy button operation, the SmartSeal technology grasps the bag, removes air, adjusts for any moisture in food, and produces a reliable airtight seal. Thanks to the double-wide sealing strip, you can even seal liquids to marinade your food. Handy canisters that hook up to the unit via the accessory hose simplify snack and sandwich storage, while quart- and gallon-sized bags are convenient options when you have a sizeable amount to store. And with the included manufacturer's mail-in rebate offer, you can get two additional 11" x 16' portion pouch rolls, making this already great value even better. Save money--and space! With its innovative vertical design, the unit won't take up a lot of counter space in your kitchen. Keep it out all the time! This handy helper will certainly be used daily--and it will definitely help take a bite out of your grocery bill. From FoodSaver.
Keep your food fresh with this vacuum sealer that features crush-free control to help protect and store delicate food and a double-wide sealing strip for secure closure.
Keeping food fresh is well in hand with this vacuum sealer. Handheld and rechargeable, it stores right on the charging base. Easy to use, it's the perfect solution for short-term storage of ready-to-eat items from the refrigerator and pantry. From FoodSaver.
Use this handheld vacuum sealer with FreshSaver zipper bags (not included) to keep food fresh by locking air out. The one-touch operation makes preserving food a snap.
Vacuum sealer. Vertical design saves counter space. Easy latch and lock operation. Large easy to read control buttons. Two sealing levels. Great for moist or dry foods. Double wide sealing strip. Compact size with easy hands free operation. Length: 18.5. Width: 9.4. Height: 9.1
Automatic vacuumpackaging system with SmartSeal technology keeps food fresh longer. By keeping air out and sealing freshness in this home vacuumpackaging system eliminates freezer burn and keeps foods fresh and delicious up to five times longer than conventional storage methods. 2 vacuum speeds 2 seal levels pulse function canister mode marinade mode for marinating in minutes Spacesaving upright design LED meter progress lights Auto liquid detection Builtin bagroll storage Includes 11inch roll 3
Keep great foods tasting fresh with this FoodSaver food sealer Kitchen appliance has a vertical, space-saving designSealer has a fully automatic operationAvailable in white color option Auto bag sensing, simply insert bag and the machine does the restSeal perfection, senses food moisture for an air tight sealSpace-saving upright designAuto liquid detection with marinate modeFeatures two vacuum speedsTwo seal levelsCanister modeBuilt-in roll storage and cutterIntegrated bag openerKit Includes: One 11-inch roll, 3-quart bags and 2-gallon bags
3piece round canister set. Helps keep food fresh. Includes .75qt 1.5qt and 2.5qt vacuum storage canisters. For use with FoodSaver Vacuum Sealing Systems.
Wide-Mouth Jar Sealer The FoodSaver Wide-Mouth Jar Sealer fits on your own Ball and Kerr Mason jars and works with FoodSaver vacuum sealer systems to keep goods fresh longer. Great for liquids, fragile foods and dry goods like brown sugar, spices, dried fruit and coconut. FoodSaver Wide-Mouth Jar Sealers replace standard Mason-type jar lids to create a vacuum seal that locks out air, the enemy of freshness. Not to be used for canning.
Introducing the innovative and easy to use, FoodSaver® Vacuum Sealing System with Exclusive SmartSeal™ Technology. Simply insert a FoodSaver® bag and the machine does the rest! The Automatic Bag Sensing feature takes all the guesswork out of Vacuum Sealing. This patented technology takes air out and keeps food fresh up to five times longer than traditional storage methods! Plus the new vertical profile keeps your kitchen counter clutter-free! Features Include: Automatic Bag Detection Vacuums & seals automatically! Insert open end of bag into a channel and the machine will sense and grasp the bag, vacuum, seal, and shutoff automatically! Retractable Accessory Hose can be used with all FoodSaver® Brand Accessories like canisters, bottle stoppers and universal lids. Automatic Liquid Detection, senses food type; moist or dry- and automatically adjusts seal level for a secure, reliable, air tight seal Marinate Mode allows for rapid flavor infusion of meats and vegetables for quick and flavorful meal preparation. Marinate in minutes – not hours! Vacuum Progress Display tracks progress of the vacuum and sealing process. Provides a level of confidence that foods are being properly preserved. Integrated Bag Opener quickly and conveniently opens sealed bags with ease! Tray Full LED alerts you when the antibacterial drip tray requires cleaning. Full Size Antibacterial Drip Tray – fits any size FoodSaver Bag for maximum versatility. Catches overflow liquids and helps inhibit growth of bacteria. Easily removable and dishwasher safe. Two Speed Settings – Gentle vacuum speed for optimum control when sealing delicate crushable foods CrushFree™ Instant Seal – Immediately stops the vacuum process to prevent crushing delicate foods like breads, cookies and pastries. Adjustable Food Settings – Manually Changes seal level for type of food – moist or dry, for a secure, reliable, air tight seal Extra-wide Sealing Strip with Non-stick Coating – Provides extra secure, airtight seal on FoodSaver® Bags. Also ideal for resealing potato chip bags, brown sugar bags, pasta bags, cereal bags, vegetable bags and other items in original store packages Built-in Roll Holder and Cutter – Simplifies making custom-sized bags of any length, to accommodate whatever food you need to preserve. Create healthy, serving-size portioned meals and snacks Canister Mode – Achieves the best vacuum on canisters and accessories Set Includes: One 11 in. x 10 ft. Heat Seal Roll Three Pre-Made Quart size Heat Seal Bags Two Pre-Made Gallon size Heat Seal Bags Over 100 in coupons for FoodSaver® Bags, Rolls, Canisters & Accessories when you register your FoodSaver Quick Start Guide FoodSaver Reference Manual
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Troubleshoot your foodsaver
Sometime people find it quite difficult to troubleshoot their foodsaver, since most of the families are looking for ways and means to stretch their dollar and their food and for that a vacuum sealer becomes quite essential for them.
However, there are times when things just don't go right and you start looking haplessly for some help. If you're experiencing issues with your Foodsaver vacuum sealing machine and looking for some troubleshooting tips then you can find some of the troubleshooting tips here below just for you. The first thing to check out is that whether you have plugged your Foodsaver vacuum sealer or not. Start with the most obvious and then work your way up. May be, in your excitement to use your vacuum sealer, you may have forgotten to plug it in.
Next step is to check the foodsaver vacuum sealer bags for any hole or leakages. Small leaks or holes in the sealer bags can prevent the vacuum sealer from doing its job properly and you may end up with faulty sealing. While the machine is creating a vacuum on one end of the bag, a tiny hole can allow the air to seep in on the other end and spoil the sealing.
Another thing is to ensure that food didn't' catch at the point of seal. If you've successfully vacuumed and sealed a bag of food only to find that air seems to slowly seep back in then try to check the point of seal. Food particles caught at the sealing point can give air enough room to seep in and spoil the entire show.
Always try to affix the lid to the Foodsaver vacuum sealer canisters. If, after sealing a canister, you are able to remove the lid without depressing the vacuum release button, then it is for sure that the vacuum seal didn't perform properly. Try to check that you've properly affixed the lid and that there is no food particles caught in the lid's rubber gaskets.
It is quite important to leave approximately an inch of free space in the canister before sealing. Sealing a canister that is too full can prevent the Foodsaver vacuum sealer from efficient working. A canister that is too full can cause food particles to get caught in the foodsaver's vacuum tube and hamper in the proper functioning.
These are certain very simple and important factors for you to check in case your foodsaver is not functioning properly.
Vacuum sealer! I loved mine like a child until it finally gave up the ghost in New Zealand. We kept our “yachting whites,” dry food goods, electronics– basically, anything that really shouldn't get moist or moldy–vacuum sealed. Not only does this create a waterproof package (and I mean waterproof: the bags can float and their contents won't get wet), but in the case of clothing, it will smoosh everything very flat so it takes up less space. Also, since you have refrigeration, you can use the “boil in a bag” feature– make up some meals before you go to sea, vacuum seal, refrigerate, and you can boil in a bag for dinner. Delicious! Peter is a boil in a bag master chef, and he is very proud of his prowess.
I’ve taken cooked proteins – chicken breasts/taco meat – on camping trips unrefrigerated up to 36 hours using an industrial strength seal-o-meal vacuum sealer keeping it relatively cool in the bottom of a kayak w/o anyone getting sick. But keep in mind that I cooked these items before serving them up. I’m sure proper storage and keeping oxygen away helps to keep it kosher, but you could take week old bologna out of a dumpster and cook the shit out of it and you’d be fine. They also dry age steaks for weeks and scrape the green off before serving it to people and that’s apparently okay, as well. tl’dr; get a mini-fridge for your dorm room.
December 9th, 2009 
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Vacuum sealer! I loved mine like a child until it finally gave up the ghost in New Zealand. We kept our “yachting whites,” dry food goods, electronics– basically, anything that really shouldn't get moist or moldy–vacuum sealed. Not only does this create a waterproof package (and I mean waterproof: the bags can float and their contents won't get wet), but in the case of clothing, it will smoosh everything very flat so it takes up less space. Also, since you have refrigeration, you can use the “boil in a bag” feature– make up some meals before you go to sea, vacuum seal, refrigerate, and you can boil in a bag for dinner. Delicious! Peter is a boil in a bag master chef, and he is very proud of his prowess.
….
.and I remember when you thought the Ziploc Vacuum Sealer was the greatest “ZIP” around!
I’ve taken cooked proteins – chicken breasts/taco meat – on camping trips unrefrigerated up to 36 hours using an industrial strength seal-o-meal vacuum sealer keeping it relatively cool in the bottom of a kayak w/o anyone getting sick. But keep in mind that I cooked these items before serving them up. I’m sure proper storage and keeping oxygen away helps to keep it kosher, but you could take week old bologna out of a dumpster and cook the shit out of it and you’d be fine. They also dry age steaks for weeks and scrape the green off before serving it to people and that’s apparently okay, as well. tl’dr; get a mini-fridge for your dorm room.