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Cooked Chicken

cooked chicken?
if i COOK CHICKEN AND EAT IT THE SAME DAY BUT A FEW HOURS LATER LEAVING IT AT ROOM TEMP...IS THIS OK OR CAN I GET FOOD POISONING
I have always been told that you refrigerate any cooked food after you put it in the storage container and let it cool to room temperature.
As far as eating chicken that has been left out for a few hours, I have always been wary of eating something left out very long. However, my mom and my fiance's grandma both cook food and leave it sitting out for hours before putting it away. No one from either family has ever had food poisoning from it!
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Wegmans Slow-Cooked Chicken with 40 Garlic Cloves
Can you freeze already cooked chicken breast?
Can you freeze chicken that has already been cooked? If so for how long?
Yes, for up to 3 months but it will taste better if you eat it within the first month. This is based on the assumption that this is chicken that was cooked at home. It is not advisable to freeze leftover/takeout. You don't know if it was frozen and then cooked, which means you should not refreeze it.

January 8th, 2010
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From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can also served this over pasta.
2 lbs chickens
10 cups boiling water
1/2 cup water chestnuts, sliced
SEASONING SAUCE
2 tablespoons sesame paste
1 tablespoon rice vinegar or white vinegar
1 tablespoon sesame oil
1 teaspoon chili oil
1 tablespoon soy sauce
1 1/2 teaspoons szechuan peppercorns, crushed
1 1/2 teaspoons gingerroot, minced
3 tablespoons green onions, shredded
1 tablespoon garlic, chopped
3 tablespoons cilantro, chopped
1 1/2 teaspoons chili powder
1 cucumber, sliced
< 4 hours Main Dish
Whole Chicken Main Dish
Asian Main Dish
1.Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
2.Remove, let cool. Remove bones. Shred chicken with a cleaver.
3.Combine with water chestnuts.
4.Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
5.To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.
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