May 17th, 2010 
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100pc/Box Storage bag fruit & vegetable bags stay fresh |  |
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US $6.88 | 9d 56m |
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Blackout Lined Canvas Garlic Vegetable Storage Bag | |
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US $5.14 | 18d 13h 43m |
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70pcs/Box Storage bag fruit & vegetable bags stay fresh | |
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US $6.39 | 23d 1h 44m |
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Blackout Lined Canvas Potato Vegetable Storage Bag | |
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US $6.72 | 5d 10h 46m |
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Miracle Bread Bags Storage Box Store Vegetable Food Loaf Fresh Bakery Bake | |
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US $8.95 | 27d 12h 43m |
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2 STORAGE BAGS - POTATOES VEGETABLES * FRESH NO MOULD * CARROTS MUSHROOMS ONIONS | |
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US $10.90 | 5d 15h 44m |
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Meshed Vegetable Storage Bag Wall Hanging Kitchen Organizer Space Saver Blue New | |
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US $6.99 | 28d 2h 58m |
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Mastrad Garlic Onion Or Potato Vegetable Storage Bag Keeps Veggies Fresh Longer | |
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US $12.63 | 26d 4h 33m |
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10 x Fruit & Vegetable Stay Fresh Storage Bags | |
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US $2.13 | 24d 8h 1m |
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Food Storage Bags - Vegetables Potatoes Bread Set of 3 | |
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US $20.53 | 23d 5h 55m |
Vegetable Storage Bags
Want to make a substitution...do you think this will work?
The recipe calls for red or yukon potatoes....I was wondering if it would be okay to use just the regular white potatoes. Do you think it would make a difference?
Here's the recipe:
1 1/2 pounds red or Yukon gold potatoes, peeled, cut into wedges
1 tablespoon melted butter
1 tablespoon vegetable oil
2 teaspoons dried parsley flakes or 2 tablespoons fresh chopped parsley
1/2 teaspoon dried dillweed
1/2 teaspoon dried rosemary, crumbled
1/2 teaspoon onion powder, optional
1/4 teaspoon garlic powder, optional
salt and pepper
Preparation:
Line a baking sheet with foil; grease the foil lightly. Heat oven to 375°.
Combine potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Mix in the bag until potato wedges are thoroughly coated. Arrange potatoes in the prepared baking pan in a single layer. Sprinkle with salt and pepper. Bake for 45 to 55 minutes, or until potatoes are tender and nicely browned.
Serves 4.
White potatoes will work OK for this dish.
The Yukon's and Red's are less starchy and are better suited to the long roasting time required. than the white ones you will use.
Your's will most likely be a drier product when completed.
I would cut the wedges larger to retain moisture.
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No items matching your keywords were found.
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100pc/Box Storage bag fruit & vegetable bags stay fresh | |
|
US $6.88 | 9d 56m |
|
Blackout Lined Canvas Garlic Vegetable Storage Bag | |
|
US $5.14 | 18d 13h 43m |
|
70pcs/Box Storage bag fruit & vegetable bags stay fresh | |
|
US $6.39 | 23d 1h 44m |
|
Blackout Lined Canvas Potato Vegetable Storage Bag | |
|
US $6.72 | 5d 10h 46m |
|
Miracle Bread Bags Storage Box Store Vegetable Food Loaf Fresh Bakery Bake | |
|
US $8.95 | 27d 12h 43m |
|
2 STORAGE BAGS - POTATOES VEGETABLES * FRESH NO MOULD * CARROTS MUSHROOMS ONIONS | |
|
US $10.90 | 5d 15h 44m |
|
Meshed Vegetable Storage Bag Wall Hanging Kitchen Organizer Space Saver Blue New | |
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US $6.99 | 28d 2h 58m |
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Mastrad Garlic Onion Or Potato Vegetable Storage Bag Keeps Veggies Fresh Longer | |
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US $12.63 | 26d 4h 33m |
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10 x Fruit & Vegetable Stay Fresh Storage Bags | |
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US $2.13 | 24d 8h 1m |
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Food Storage Bags - Vegetables Potatoes Bread Set of 3 | |
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US $20.53 | 23d 5h 55m |
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NORPRO Reusable Vegetable Storage Green Bags 20 Ct | |
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US $10.69 | 17d 16h 1m |
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4 Spin & Store Reuseable Vegetable clean &storage bags | |
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US $.99 | 10d 18h 51m |
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Debbie Meyer Green Bags, 20 Re-useable Vegetable Storage Bags, AS SEEN ON T.V. | |
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US $12.00 | 2d 15h 33m |
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Survival Heirloom Vegetable Seed Vault 31 Packs Free Mylar Storage Bag 2012 | |
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US $19.99 | 29d 13h 48m |
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100pc/Box Storage bag fruit & vegetable bags stay fresh | |
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US $6.88 | 9d 56m |
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Blackout Lined Canvas Garlic Vegetable Storage Bag | |
|
US $5.14 | 18d 13h 43m |
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40 Vegetable Fruit Produce Flower Storage Green Bags 20 medium & 20 large | |
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US $8.89 | 29d 9h 39m |
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60 Vegetable Fruit Produce Storage Green Bags | |
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US $11.89 | 29d 9h 38m |
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70pcs/Box Storage bag fruit & vegetable bags stay fresh | |
|
US $6.39 | 23d 1h 44m |
|
Miracle Bread Bags Storage Box Store Vegetable Food Loaf Fresh Bakery Bake | |
|
US $8.95 | 27d 12h 43m |
|
Meshed Vegetable Storage Bag Wall Hanging Kitchen Organizer Space Saver Blue New | |
|
US $6.99 | 28d 2h 58m |
|
Mastrad Garlic Onion Or Potato Vegetable Storage Bag Keeps Veggies Fresh Longer | |
|
US $12.63 | 26d 4h 33m |
|
10 x Fruit & Vegetable Stay Fresh Storage Bags | |
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US $2.13 | 24d 8h 1m |
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Regular Storage Banana Bags $10.49 Regular Storage Banana Bags |
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Giant Storage Banana Bags $10.49 Giant Storage Banana Bags |
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Jumbo Storage Banana Bags $10.49 Jumbo Storage Banana Bags |
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Food Storage Canned Vegetable Garden Seeds $106.5 Emergency Garden Seed Food Storage Kit is the perfect addition to any emergency food supplyGarden accent boasts enough seed here to grow a Gigantic garden Garden decor contains tens of thousands of seeds Add the canned garden seed assortment to any emergency food supply to insure the ability to start a garden to add fresh grown vegetablesIncludes 1.4 pounds of garden seeds and 16 seed varieties Sealed in re-sealable triple layer EZ-Lock foil bags Dried and sealed for long shelf life High germination rates Eight pages of detailed planting instructions Open pollinated, non-hybrid seeds so you can harvest new seeds and replant Seeds include:Sweet corn: Golden Bantam -- 5 ounces Onion: Utah Sweet Spanish -- 10 grams Spinach: Bloomsdale Long Standing -- 10 grams Winter squash: Waltham Butternut -- 6 grams Squash zucchini: Black Beauty -- 6 grams Radish: Champion -- 10 grams Tomato: Ace 55 VF -- 3 grams Swiss chard: Lucullus -- 8 grams Pea: Little Marvel -- 10 ounces Beet: Detroit Dark Red -- 8 grams Cabbage: Golden Acre -- 10 grams Lettuce: Barcarolle Romaine -- 4 grams Cucumber: Marketmore 76 -- 8 grams Carrot: Scarlet Nantes -- 6 grams Pepper: Yolo Wonder -- 5 grams Pole bean: Blue Lake -- 5 ounces |
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Large Large Storage Banana Bags $10.49 Large Storage Banana Bags |
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Fruit and Vegetable Bean Bags $65 Wholesome Fun And Healthy Relaxation In One These Fruit and Vegetable Fluffy Chairs are a great way to entertain teach and soothe children of all ages Having the ability to endure the physical demands of active children the vinyl liner also wipes clean in minutes for moms peace of mind Add some flavorful design to any room the healthy way Liner zips open |
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Lifesling Lifesling2 Storage Bags Replacement For $34.99 Lifesling Lifesling2 Storage Bags Replacement For . Lifesling2 Storage Bags |
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Vegetable Crisps 12/3oz Vegetable Crisps Prepack Bags 4x2x8: GR $25.71 This garden medley snack has a combination of sweet potato, squash and carrot chips mixed with crispy green beans. Lightly salted, these vegetable chips are delicious by themselves but also make the perfect snack for dipping in your favorite vegetable dips. Each case consists oftwelve, three ounce bags. |
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Vegetable $10.36 Vegetable |
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Lifesling Lifesling2 Storage Bags Deluxe Replacement $69.99 Lifesling Lifesling2 Storage Bags Deluxe Replacement . Lifesling2 Storage Bags |
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Garment Storage and Travel Bags $15.87 These Compression Storage bags are for garment storage and make great travel bags, these bags triple your storage space and protect your contents from dirt, water, mold, mildew, odor and more. They are reuse able, durable, and airtight. No vacuum cleaner required. Hand Press 3 pack includes - Three (3) 12" x 10" x 18" premier storage bags. Easy to stack on top of each other and great for camping and backpacking. Stow More in your suitcase, RV and Boat. Type: Storage Accessories Color: As Shown Color Mapping: As Shown |
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Saddlebag Chaps with Storage Bags $121.99 Saddlemen Saddlebag Chaps with Storage Bags Protect your bagger's saddlebag lids with these handy covers. The soft backside is gentle to your paint, and the durable, weather impervious exterior keeps away road debris, boot scuffs and other dangers to your expensive bags. When you need just a little bit more luggage capacity, attach the Lid Storage Bags for an extra few days' worth of gear. The black SaddleTuff? material and artful contours blend seamlessly into any bike's design, and they couldn't be more convenient. They're expandable, and will not interfere with saddlebag operation or tour pack. Easy to install, ten minutes without drilling or modifying bike Storage bags clear trunks Sold in pairs Easy access bags Secure, but easy on, easy off See multiview for bag in expanded form Also available as Lid Cover only Click Here Click Here for Additional Luggage Information |
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Glad Zipper Food Storage Bags, Large $2.89 Glad Zipper Food Storage Bags, Large |
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Sandwich Storage Bags 50 Count(Pack of 24) $2.99 Sandwich Storage Bags 50 Count. Zipper Seal. |
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12 Ct. Zippper Gallon Storage Bags(Pack of 36) $3.63 12 Ct. Zippper Gallon Storage Bags - Bags |
 Peak Fresh Re-Usable Produce Bags, Set of 10 Sale Price: $2.59  Eligible for free shipping!Availability: Usually ships in 1-2 business days  |
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Debbie Meyer GreenBags Set of 100
What is the best way to store vegetables in your refrigerator?
Obviously you want them in the crisper sections, but should I leave them in the plastic bags you put them in at the grocery store, or out of? I am going vegetarian for the next six weeks, so I have a ton of fruits and vegetables that I need to fit in my fridge. Some are easy, like onions and potatoes (in a basket on the counter), but what about my lettuce and my carrots (which were not purchased in a bag, but single) and such?
What is the healthiest way of storage for the plant, and most sanitary for my fridge?
Artichoke, Globe Buds will keep several weeks at room temperature or up to two weeks in the refrigerator crisper. Keep them dry in a plastic bag.
Artichoke, Jerusalem As with other root crops, the simplest method of storage is to leave it in the ground. It keeps 1 month in a dark, cool place away from intense cold. Keeps well in boxes packed with peat moss.
Asparagus Fresh asparagus will keep in the refrigerator 7-10 days after harvesting. Break off the rough ends and stand upright in 1 inch of water.
Bean, Broad Keep freshly harvested pods in the refrigerator up to two weeks. Shelled beans can be dried.
Bean, climbing or dwarf Do not wash after harvest. Keep in the refrigerator for up to a week. They can be canned or pickled.
Beet Roots will keep for up to 3 weeks in the refrigerator and the leaves for up to a week if stored in an airtight plastic bag. Roots can be pickled or canned.
Broccoli Heads will keep in the refrigerator for up to a week.
Brussels Sprouts Early winter sprouts left on the stem and hung in a cool dry place will keep for up to a month. Singly harvested, they will keep for 7-10 days in the refrigerator. In both cases, remove all discolored leaves and wash just before using.
Cabbage Heads will keep for several weeks in the crisper compartment of the refrigerator. Cabbage can be pickled as sauerkraut.
Carrots Carrots can be left in the ground in cool winter areas. The soil must be kept well drained. Leave the leafy tops attached. Once harvested, the tops can be removed and the carrots stored in containers packed with dry sand. Keep cool. Carrots will remain crisp in the refrigerator for 4 weeks or so if protected in plastic bags. They can be pickled or canned.
Cauliflower Keep in the refrigerator up to a week. Florets can also be pickled.
Celery Stalks will stay crisp for up to 10 days in the refrigerator. Leaves can be dried and chopped and used as a dried herb for flavoring purposes. Seeds are also dried and used in soups and pickles.
Chayote Freshly picked chayote will keep in the vegetable crisper for 1-2 weeks.
Chilies Keep in a cool, dark place for up to a week or in a sealed container in the refrigerator for 3 weeks. Chilies are excellent dried.
Chinese Broccoli Keep in the refrigerator crisper for up to a week.
Chinese Cabbage Keeps well in the refrigerator for several weeks. Keeps for months in a cool, dry place such as a cellar. When ready to use, discard outer discolored and battered leaves. Interior leaves will be firm. Never store in plastic bags.
Chinese Spinach Leaves should be picked and eaten immediately since they go limp after harvesting. Good in salads or steamed.
Cucumber Keep in refrigerator for 7-10 days. The flesh turns soft and translucent (and inedible) at very cold temperatures. Cucumber is the ideal pickling vegetable, especially when young.
Eggplant Fresh fruit will keep 7-10 days in the refrigerator. A good pickler.
Endive Will keep up to two weeks in the crisper. Inner leaves are best for salad.
Fennel Leaves will only keep for a couple of days in the refrigerator.
Garlic Leaves are left attached to the bulb then left to dry in clumps in full sun for a few days. Never let the bulbs get wet. Hang in an open mesh bag in a dry, airy location.
Ginger Mature rhizomes store well in a cool, dry place. If stored too long the flesh becomes dry and the flavor becomes bitter. Once dried, it can be ground into powder.
Kohlrabi Bulbs can be stored in the refrigerator for 7-10 days.
Leek Keeps 7-10 days in the refrigerator.
Lettuce Keeps 7-10 days in the crisper.
Marrow Squash Handle carefully and do not wash or brush skin. Keep up to a week in the refrigerator.
Mushrooms Store in the refrigerator 5-7 days. Do not store in plastic bags. They may be dried or pickled.
Okra Will keep a few days in the refrigerator.
Onion Store bulbs in a cool, dry place in an open weave mesh basket or bag to allow free air circulation. Do not store with other vegetables.
Parsnip Keep in the ground 2-3 months after reaching maturity in cool-cold climates. Keep the beds dry. The low temperatures will convert the starches to sugar, providing a sweet flavor. Freshly harvested vegetables will keep in the refrigerator 2-3 weeks. They may keep a week or two in a cool, dry cupboard.
Peas Pods keep for a short time in the refrigerator. They quickly loose their sugar content. Some varieties freeze well. Peas are best picked and quickly prepared.
Pepper Sweet peppers will keep up to a week in the refrigerator. They make great pickles, and hot varieties can be dried.
Potato Keep harvested potatoes in a cool, dark place with good air circulation. Young or "new" potatoes should not be stored long.
Pumpkin Handle carefully and do not wash or brush the skin of fruit before storing. Keep for several months in a cool, airy place or in boxes. Check occasionally for rotting or damage to skin and flesh.
Radishes Keep 7-10 days in the refrigerator crisper.
Rutabaga Rutabagas have a long storage period in or out of the refrigerator.
Shallot Bulbs will keep in a cold, dry place for several months or the flesh may be chopped and frozen.
Snow Peas Pods keep for a short time in the refrigerator but will lose their sugar content within a few days.
Spinach Leaves will keep in the refrigerator for up to a week but they are better if eaten immediately.
Squash Handle carefully and do not wash or brush skin of fruit before usage. Keeps up to a week in the refrigerator.
Sugar Snap Peas Pods keep for a short time in the refrigerator. The seeds will lose a great deal of sugar content within a few days.
Sweet Corn Sweet corn quickly looses its sugar content and the kernels become starchy. Use as soon as possible. Freezes well.
Sweet Potato Do not wash before storing. Will keep up to 4 months. Do not refrigerate.
Swiss Chard Keeps up to 2 weeks in the crisper but is best eaten when freshly picked.
Taro Root Will keep several months in a cool, dry place.
Tomato Tomatoes will keep 2-4 weeks in the refrigerator although they tend to lose flavor over long periods. They can be pulped then bottled or processed into soups and sauces and frozen.
Turnips Can be stored in or out of the refrigerator.
Water Chestnut Examine the vegetable for rotten spots and remove damaged corms. Unpeeled, they will keep in bags in the refrigerator for up to 2 weeks. If peeled, store in water to prevent browning for up to 2 weeks. Water must be changed daily. They can be dried and ground into a flour. Flavor and texture is lost by canning.
White Radish If the root is solid, it will keep in the refrigerator at very low temperatures for several weeks. They can be eaten raw, cooked, dried, pickled, fermented or preserved in brine.
Witloof Witloof does not store well and becomes limp soon after exposure to light. A greening of leaves indicates development of a bitter taste.
Zucchini Handle carefully and do not wash or brush the skin before storing. They will keep up to a week in the refrigerator.
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[...] Vegetables . . . So They Can Nurture You Posted on June 11, 2010 by Mary Collette Rogers Yesterday’s post reviewed the basics of vegetable storage. Make sense of those rules by understanding how [...]