November 6th, 2009 
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EMERGENCY SURVIVAL FOOD POWDERED WHOLE EGGS |  |
0 Bid | US $28.99 | 21h 41m |
Whole Eggs
if a cake recipe calls for 3 whole eggs OR 4 egg whites....?
is it ok if i only use 2 eggs? if not, is there anything i can maybe substitute the 3rd egg with? (NOT egg-beaters, though)
it's just a vanilla cake... well a confetti cake 
and in response to Proud (if they see this again) - does the mayo make the taste different? can you even tell?
No, it's not ok to just use the 2 eggs. Here are alternatives to eggs:
2 tbsp corn starch = 1 egg
2 tbsp arrowroot flour = 1 egg
2 tbsp potato starch = 1 egg
1 heaping tbsp soy powder + 2 tbsp water = 1 egg
1 tbsp soy milk powder + 1 tbsp cornstarch + 2 tbsp water = 1 egg.
1 banana = 1 egg in cakes.
3 tablespoons mayonnaise = 1 egg in baking.
No, the mayo does not make it taste different, you cannot tell you have mayo in the cake. It makes it really moist, actually!
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EMERGENCY SURVIVAL FOOD POWDERED WHOLE EGGS | |
0 Bid | US $28.99 | 21h 41m |
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EGGS POWDERED DRIED Survival Food CAN ~80 WHOLE EGGS | |
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US $27.49 | 10d 10h 14m |
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NIP MyChoice 10 oz Dried WHOLE EGG Powder PROVIDENT PANTRY IN STOCK Ready 2 Ship | |
1 Bid | US $12.99 | 5h 39m |
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WHOLE POWDERED EGGS ~50 LBS BULK~ EVERYDAY OR EMERGENCY | |
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US $264.74 | 14d 8h 19m |
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EMERGENCY SURVIVAL FOOD POWDERED WHOLE EGGS | |
0 Bid | US $28.99 | 21h 17m |
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EMERGENCY SURVIVAL FOOD POWDERED WHOLE EGGS CASE | |
0 Bid | US $129.99 | 21h 36m |
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Dried Whole Eggs Pail - 18 lbs Emergency Food Storage , Survival | |
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US $159.99 | 29d 20h 49m |
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AUGASON FARMS DRIED WHOLE EGGS #10 CAN 33 oz FOOD STORAGE 00946-90161 | |
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US $18.10 | 23d 15h 26m |
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4lbs Freeze Dried WHOLE EGGS Long Term Food Storage- Equal to 2 #10 Augason Cans | |
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US $42.90 | 20d 45m |
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Augason Farms Backpackers and Camping Survival Food - Dried Whole Egg's 9 oz | |
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US $13.99 | 21d 10h 43m |
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PROVIDENT PANTRY WHOLE EGG POWDER 40 OZ - FS D120 | |
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US $19.50 | 19d 1h 24m |
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Eggs $14.97 Eggs |
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Green Eggs And Ham Cookbook $10.67 Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew. |
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Green Eggs and Ham Cookbook $25.45 Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew. |
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Richmoor 287074 Richmoor Scrambled Eggs $18.89 The Richmoor Scrambled Eggs camping meal features fluffy eggs with milk and a little salt. The eggs require frying in a pan with oil. Serves: 2. Meatless. Makes about two 1/2cup servings. Ingredients: Whole Egg Solids; Nonfat Dry Milk; Corn Oil; Salt. Nutrition Facts:. Serving Size: 32g. Serving Per Container: 2. Calories: 200.00. Calories From Fat: 110. Percent Daily Values are based on a 2 000 calorie diet. Total Fat: 12g (18). Saturated Fat: 4g (20). Cholesterol: 525mg (175). Sodium: 300mg (13). Total Carbohydrate: 4g (1). Sugars: 3g. Protein: 16g. |
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Backpacker's Pantry Scrambled Eggs $4.9 Description of Backpacker's Pantry Scrambled EggsWhether climbing the most demanding peak, kayaking the most tumultuous river, or cycling across the great divide, vigorous exercise depletes your body of crucial vitamins and minerals. Our Performance Products were designed to meet the needs of the most active outdoor enthusiast. Another Backpacker's Pantry first, our Performance Products are enhanced with an all natural vitamin supplement designed to provide you with the recommended daily allowance of vitamins and minerals. Consisting of entrees, drinks, and herbal supplements these all natural products will provide the optimal nutrition needed to boost your energy and enhance your experience in the backcountry. Features:Dried egg mixVegetarianAll NaturalServes TwoServing Size: 5 oz.Dry Weight: 3.00 oz. INGREDIENTS : EGG MIX (WHOLE EGGS, MALTODEXTRIN, SOYBEAN OIL, SALT, CITRIC ACID)USOUTDOOR.com does not accept returns on dog treats, camping food, and first aid/ medical kits. |
 Rubbermaid Servin-Saver Egg Keeper and Carrier List Price: Sale Price: $5.59 You save: $6.05 (52%)  Eligible for free shipping!Availability: Usually ships in 1-2 business days  |
 The Bean Coffee Company Organic Whole Bean Coffee, Egg Nog, 2.25-Pound Sale Price: $33.85 Eligible for free shipping!Availability: Usually ships in 24 hours |
 Chocolate Mold Half-Egg 2-7/8" 8 Cavities. Buy 2 molds to make Whole Eggs Sale Price: $26.30 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 Holiday Egg Nog, Whole Bean Sale Price: $12.75 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 Chocolate Mold Half-Egg, 2" 12 Cavities. Buy 2 molds to make Whole Eggs Sale Price: $26.95 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 1906 Ad Egg-O-See Whole Wheat Health Food Cereal Exercise Diet Nature Booklet - Original Print Ad List Price: Sale Price: $27.95 You save: $11.00 (28%) Eligible for free shipping!Availability: Usually ships in 24 hours |
 Broken and Whole Eggs and Several Wheat Ears on White - 18"W x 13"H - Peel and Stick Wall Decal by Wallmonkeys Sale Price: $30.99 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 Traditional Fried Egg with Cracked Shell and Whole Egg - 18"W x 12"H - Peel and Stick Wall Decal by Wallmonkeys Sale Price: $30.99 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 Egg Nog Flavored Coffee - Whole Bean (1-lb) List Price: Sale Price: $10.95 You save: $4.04 (27%) Eligible for free shipping!Availability: Usually ships in 1-2 business days |
 Chocolate Mold: Half-Egg 8" x 5-3/8" x 2-5/8" High, 2 Cavities. Buy 2 Molds to Make Whole Eggs Sale Price: $39.95 Eligible for free shipping!Availability: Usually ships in 1-2 business days |
Healthy Meals - Whole Eggs
Can I make yema with whole eggs ? The one I made (only yolks) is kinda hard.?
Where do you think I can get a recipe for yema ? I want the ones which uses whole eggs, I hope.
Yes you can & they are delicious!
Yemas (Caramel Custard Candies)
INGREDIENTS:
Custard
1 300 ml. can sweetened condensed milk
8 egg yolks (10 if milk is too sweet)
zest of 2-3 limes, grated
Caramel
250 ml. (1 cup) sugar
75 ml. water
50 ml. butter or shortening
METHOD:
In a mixing bowl, beat the egg yolks well. Wrap the lime zest in a cheese cloth and moisten with the beaten eggs.
Squeeze to extract essence; repeat thrice. After squeezing for the third time, moisten the cheese cloth with a tablespoon of water, rinse and squeeze. The water can then be added to the beaten eggs.
Add the condensed milk to the eggs and mix well until fully combined. I used a hand mixer for this. Pour into a heavy pot over very low heat and stir constantly.
Stir until thick and dry. You would know when to stop stirring when your arm socket is about to pop or if the mixture won’t budge, whichever comes first. The consistency should be similar to that of a cheesecake. Transfer to a plate and let cool. In the meantime, cook your lunch or supper, do the laundry or ponder the meaning of life. Upon cooling, form into balls. You can then start working on the caramel.
Combine sugar, water and butter/shortening in a heavy saucepan. Place over low heat and stir until the water and butter envelopes the sugar. The water will eventually dry out, leaving plain sugar coated with butter. Still on very low heat, wait till the sugar melts into golden brown syrup. Remove from heat, otherwise you’ll be sorry, trust me on that.
Dip each ball into the caramel and quickly retrieve and place on a lightly greased plate or cookie sheet. Let cool and wrap with cellophane if desired. The candies are now done and ready to be eaten. ENJOY!
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Hey Jess, I found a flan recipe in Saveur that used whole milk, 5 whole eggs and 2 egg yolks. Heavy cream does sound heavy!
hi! i was surfing the net, and came across your blog. i think there were some eggwhites in your mix which caused the bubbles.
anyway, what is important is the taste!
Thanks for taking time to actually post a comment
Yup, the recipe called for 3 whole eggs and 2 egg yolks only so I guess this may have caused the bubbles as you said… Got a “bubble-free” recipe? Share naman! 
Hi, i noticed how you like moist in your chocolate cake. I'd like to share with you a recipe of an easy to do chocolate cake. My mom has been making this since i was a kid and we all love it, i don't know where she got this recipe but now it's hit with my own family. The secret really here is the cocoa to used to produce the perfect deep dark taste. I read you're from kuwait so i hope HINTZ cocoa is available there as there is always supply here in riyadh. we ALWAYS use HINTZ, if we don't have hintz we dont make this cake. google for a pic of it so you can easily spot it in your local grocery. anyway, here's the recipe. i hope you try it and like it.
1 ¾ cups flour 2 whole eggs
2 cups sugar 1 small can evap. milk
¾ cocoa ½ cup vegetable oil
2 tsp. salt 2 tsp. vanilla
2 tsp. baking powder 1 cup boiling water
2 tsp. baking soda
Mix all the dry ingredients. Add eggs, milk, oil and vanilla. Stir in boiling water. Pour into greased baking pan and bake at 150°F for 30-45 mins.
CHOCOLATE ICING:
1 can condensed milk
½ cup cocoa
1 big butter
Mix in sauce pan and cook over low fire until spreading consistency.
Your dressing recipe is essentially the same as MY dressing recipe, except–since I am a Southerner and since my fella is gluten free (as is my daugher, plus one of my grandsons is gluten AND dairy free, and another is dairy free)–I make the dressing with cornbread, rather than white bread. I imagine I’ll be baking the cornbread to take to the in-laws to make the GF/DF dressing. I usually also get to make the gravy, and a GF dessert. (Thanksgiving is the GF/DF grandson’s birthday this year, so we’ll be making a birthday cake.)This is a very traditional Southern cornbread recipe, with no flour. I’ve always made dressing with cornbread, but when he went GF, (well over 20 years ago), I stopped putting any bread at all in the dressing, and stopped making cornbread with flour. I’ve made this recipe so often I have it memorized.Ingredients * 3 Tablespoons Shortening * 2 whole Eggs * 2 cups Buttermilk * 2-½ cups Cornmeal * 3 teaspoons Baking Powder * ½ teaspoons Salt * 1 teaspoon Baking Soda * 1 teaspoon WaterPreparation InstructionsWhile preheating the oven to 450F, melt the shortening in a 13×9-inch baking pan. Swirl melted shortening around the pan to grease it. (You can also cook this in a well-seasoned 10-in. cast iron skillet.)Beat the eggs with a whisk till frothy in a large mixing bowl. Mix in buttermilk, then add melted shortening, while stirring.Mix in cornmeal 1/2 cup at a time. Stir in baking powder and salt. Dissolve baking soda in the water and stir into the batter.Pour batter into the greased pan and bake 15 minutes at 450F, or until firm to the touch.Note: Buttermilk works best, but you can use 2 tablespoons of vinegar or lemon juice plus enough milk to equal 2 cups if you don’t have any. You can also use soy milk if you need to make this dairy-free. Don’t use a sweetened soy or almond milk, unless you like sweet cornbread. I usually don’t.Oh, and for Kristi, since you’re off wheat too– I love the traditional green bean casserole, but since half the family can’t eat it now, Bacon-sauteed green beans and carrots have become the tradition in our family. And even the carnivorous sons love it.1 pound fresh green beans, cleaned.1 pound fresh carrots, peeled and cut in julienne strips about as long as the green beans3 or 4 strips bacon, cut in 1-inch pieces3 cloves garlic, mincedCook the bacon crisp in a skillet large enough to hold all the vegetables. Remove all but 2 Tbsp. of bacon grease. Add garlic and cook for a few seconds, then add green beans and carrots. Cook till crisp-tender (al dente?) and serve. I usually add a tablespoon or two of water after I’ve sauteed the vegetables a while, and cover the pan to let them steam a little.Simple, and really, really good. (You can use frozen green beans–the whole ones look pretty. I’ve used those pre-peeled baby carrots too.) (Also, you don’t have to drain off the bacon grease if you don’t want to…)
Absolutely! I just got home from the gym and thinking about breakfast so I’m going to have 2 whole eggs + 2 egg whites (just to keep it a little leaner and lower in cholesterol) and good size handful of strawberries, blueberries, and grapes. Maybe even a banana. Later on I’ll have some leftover grilled chicken on a salad with mostly green leafy lettuce, some nuts for a snack this afternoon along with some celery, and for dinner – lean beef and broccoli.As far as fruits that are “off limits”…. there are 2 things I’ll say here: First, you want to consider what you could go out and pick off of a tree or a vine and stick in your mouth. Citrus fruits are good as well as berries and bananas. While fruits are naturally high in fructose, it is still NATURAL and my personal rule of thumb is to get the fruits out of the way early in the day being that they have quick sugar energy/calories that I won’t have time to use up by the end of the day if eaten later in the afternoon. As long as you stay away from grains and/or starchy carbs (which is only characteristic of this particular way of eating) fruits are not too much of a concern. The #1 thing people can start doing to see rapid changes is to eliminate processed food and to focus on lean protein + green vegs for dinner. That has a HUGE and almost instantaneous effect on fat loss. Skip the baked potato and bread at dinner time and stick with the lean meat and vegs.