May 8th, 2010 
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Powder Whole Eggs
Whats a good dessert to make with fresh cherries?
I have a whole bag of fresh cherries and I don't know what to make. In the cupboard I have white/brown sugar, flour, baking soda, walnuts, vanilla/choco pudding, powdered sugar, milk, eggs.... any suggestions?
http://southernfood.about.com/od/cherryrecipes/r/bl40121l.htm
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PROVIDENT PANTRY WHOLE EGG POWDER 40 OZ - FS D120 |  |
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US $19.50 | 18d 12h 27m |
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Dried Whole Egg Powder; Emergency Survival Food Storage | |
1 Bid | US $12.99 | 4d 7h 4m |
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Dried Whole Egg Powder 10 ounce Can; Emergency Survival Food Storage | |
1 Bid | US $12.99 | 4d 10h 8m |
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Thrive Backpacking & Campers Whole Egg Powder Resealable Pouch Twin Pack | |
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US $29.99 | 12d 5h 7m |
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Egg Powder, Whole Dried 8 ounce Package-L057 | |
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US $6.00 | 8d 1h 27m |
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LOT of 2 #10 Cans of WHOLE EGG POWDER - 40 oz. Each - 80 oz. TOTAL- Food Storage | |
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US $29.99 | 6d 11h 14m |
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Eggs $14.97 Eggs |
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Green Eggs And Ham Cookbook $10.67 Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew. |
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Green Eggs and Ham Cookbook $25.45 Ever wonder what green eggs and ham really taste like? They're yummy. And now everyone can whip up a batch for themselves using this fabulous cookbook. Filled with simple, scrumptious, wacky recipes for such foods as Cat in the Hat Pudding and Moose Juice and Schlopp, this unique cookbook will have the whole family hamming it up in the kitchen. Each recipe is accompanied by the original verse that inspired it, and the pages are laminated to protect against getting splatters of Sneetch Salad, Oobleck, and Solla Sollew Stew. |
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Jemima Puddle Duck Eggs Multi $8.98 Licensed by Beatrix Potter to Quilting Treasures Fabrics, this cotton print features a design of nested eggs. Colors include powder blue, ivory, black and brown on a green background. Use for quilting and craft projects. |
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Richmoor 287074 Richmoor Scrambled Eggs $18.89 The Richmoor Scrambled Eggs camping meal features fluffy eggs with milk and a little salt. The eggs require frying in a pan with oil. Serves: 2. Meatless. Makes about two 1/2cup servings. Ingredients: Whole Egg Solids; Nonfat Dry Milk; Corn Oil; Salt. Nutrition Facts:. Serving Size: 32g. Serving Per Container: 2. Calories: 200.00. Calories From Fat: 110. Percent Daily Values are based on a 2 000 calorie diet. Total Fat: 12g (18). Saturated Fat: 4g (20). Cholesterol: 525mg (175). Sodium: 300mg (13). Total Carbohydrate: 4g (1). Sugars: 3g. Protein: 16g. |
 Provident Pantry Instant Fat Free Milk #10 Can Sale Price: $19.95  Eligible for free shipping!Availability: Usually ships in 3-4 business days  |
Cinnamon Oatmeal Raisin Pancakes Recipe
Can you make pudding without egg yolk?
I have a container of powdered egg whites, and I was wondering how different pudding would be if you made it with the powder instead of a whole egg. Obviously the taste would be altered somewhat, but besides that, would any thing happen?
Or do I just need to experiment?
I've never tried it, but just out of curiosity, I did a search and found one recipe online for a egg white pudding. The amounts of sugar are in grams, though and the closest I can figure out is 125 grams equal 8 and 3/4's tablespoons. You can find the recipe here:
http://www.recipesource.com/side-dishes/puddings/egg-whites1.html
If you can't use the recipe, maybe it will help you with your experiments?
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Just mix the whole box with the ingredients listed. Use as much batter as you need and dump the rest. or make a second cake.
make the whole batter,but only put however much the pan can hold.Then with the extra batter make a smaller cake for yourself or that someone special.Just a thought.
Just make the mix according to the box & fill you pan. Discard what you don't use.
Yes, use all of the powder. If the cake is too high after you bake it, then use a sharp knife to cut it to the size you want.